One of many hottest new companies in metropolis, Shikeda Bento Patisserie, is a little bit hole within the wall that opened solely in July of this yr. Cooks Shin Kim and Sean Ikeda transform associates from the historic Wailuku city to the bustling streets of Tokyo. Really feel modern-day Japanese bento packing containers and particular regularly rotating French-Japanese inspired pastries.
The shop opens at 11am and sometimes sells out in simply 45 minutes or so. Find super candy Totoro and kawaii lightweight and ethereal Chantilly product puffs, apple and lilikoi/chocolate choux au craquelin, lychee and butterfly pea roll desserts, matcha berry roulade, and a collection of ever modifying desserts. Cooks Kim and Ikeda combine regional Hawaiian flavors with a contemporary think about on their Japanese bento and pastry. The misoyaki pork stomach bento, tonkatsu Japanese curry bento with rice, yellow daikon, crimson pickled ginger, and a seaweed salad, furikake salmon bento, spicy salmon onigiri, ebi tempura roll, are simply a few of the favorites.